Chef Julio Velázquez has proven himself a gifted culinary artist, having worked and trained under such renowned Executives as Epicurean Chef, Eddie Matney and French cuisine icon, Chef Christopher Ross in Phoenix. He also served as Sous Chef and Head Chef of the award winning Cheuvront Restaurant in Phoenix.
It was this combination of hefty culinary experience, and the sage advice of a wise doctor that pulled Julio through the traumatic diagnosis of Lupus in 2009. By all accounts, his future was to be filled with massive changes in activities, diet, indeed, even his ambitions to become a…
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Carlos and Michelle Hopkins have been running the Puerto Peñasco branch of their 30 year old family owned restaurant supply business now for about five years. They built a solid reputation among locals, visitors and chefs supplying food and supplies to restaurants all over town from their former warehouse facility near Josefa and Benito Juarez.
Adapting to the challenging economic times along with their customers, Michelle and Carlos recently moved their service to a smaller, more manageable store front on the corner of Juan de la Barrera and Kino, right across from Numeros next to the video store.
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