In Part II of our ongoing series about the impact our home port will have on Puerto Peñasco, we established how and why the cruise passenger market is such a different breed of tourist than all the other segments in the industry, and how the cruise industry benefits from knowing more detail about their passengers’ cruise experience than any other provider of tourist services in the industry.
To summarize the cruise passenger mindset from what the industry has learned and on which the industry stays über current: A spoiled passenger is a satisfied passenger, which makes for a repeat passenger. Simple enough, right? The simple answer is, yes, it is a simple formula.
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If timing is everything, then Kip and Debbie Evans have it all with their new Rocky Point Wine Shoppe and Concierge with an outside entrance on the east side of the Sonoran Spa lobby.
They bring a very special expertise to our little slice of paradise by the sea: For the last 15 years they have served the private jet owners in Scottsdale Air Park with full catering and personal shopping needs. The fact that they regularly serve celebrities, high government officials and royalty from around the world, has given them the widest range of service and shopping experience as possible in the industry.
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You’ve probably seen at least one API photo coverage of those recent rad rages called Color Runs (or Toma Color in Spanish) where hundreds of runners get doused in puffs of brightly colored, harmless, powder as they run or walk or dance past stations set up for that specific purpose, on their way through a 5k course. They are usually held to raise money for a charitable cause. Popular in the U.S. for the last couple of years, they’ve now extended to most of the world including Brazil, Mexico, Colombia, Puerto Rico and other countries.
Recently, a group of friends, all young business entrepreneurs here in Puerto Peñasco, put their altruistic heads together for a way to help expedite final stages of the DIF Hemodialysis Center project headed by First Lady Rafaela Félix de Figueroa. They wanted something fun that would appeal to all ages thus maximizing the potential number of participants in the event. They went with the Toma Color concept since it is catching on so fast throughout the Latin American countries. This creative group could not have made a better decision.
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As have most of Roger’s goals, his dream of having a cantina in which to hang out and play his inimitable brand of rock and roll has come to fruition with the recent acquisition of The Hut in Puerto Peñasco, Sonora, Mexico also known as Rocky Point by the multitudes of Americans, mostly Arizonans who claim its golden sandy beaches as their own.
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We’re not talking about just the Churros and Elotes here. At Churros y Elotes Peñasco, a staple in our little slice of paradise by the sea for the last 33 years, you’ll find a variety of distinctively flavorful purely Mexican snacks so vast, fresh and appetizing they could replace your dinner if you’re not careful….
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Upon entering the Malecón, Calle Ulloa is the first side street along the main drag and when you look up that little street you can’t help but see Viva Mexico on the left with its upstairs balcony and colorful sign that invites you to enjoy…
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In a classic move to continue their high level of service to owners, guests and visitors, Sonoran Resorts have recruited a wedding and event planning expert who occupies the Concierge office in the Sonoran Sky Luxury Resort Condominium on Sandy Beach here in Puerto Peñasco.
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We’ve written about Brother’s Pizza and CS Supply. Now we get to write about both of them together as Carlos and Michelle Hopkins of CS Supply have taken over the management of Brother’s Pizza. They were the perfect couple to take on this endeavor since they sold most of the equipment to build the kitchen and bar in the beginning. So, it was only natural that when Bob Rabicoff found out he had to relocate to a different climate for health reasons, he and wife, Penny approached…
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When Roger Clyne and the Peacemakers come to Rocky Point in January, they come to jam! That’s what we’ve come to expect and that’s exactly what they deliver—and then some! This year’s January Jam of two nights held over the weekend of January 24th and 25th was a bit beyond exceptional up to and including the weather. The Jam began with the Friday night show at The Hut (formerly Chango’s) and of course Saturday at JJ’s Cantina in Cholla Bay where…
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Our long awaited cruise port construction is underway, which means the Proverbial Clock has started ticking on the time line for completing infrastructure required to handle the economic impact of what will amount to a burst, although a continuous one, a predictable one, of tourism from this uniquely distinct cruise segment.
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