You’ve probably seen at least one API photo coverage of those recent rad rages called Color Runs (or Toma Color in Spanish) where hundreds of runners get doused in puffs of brightly colored, harmless, powder as they run or walk or dance past stations set up for that specific purpose, on their way through a 5k course. They are usually held to raise money for a charitable cause. Popular in the U.S. for the last couple of years, they’ve now extended to most of the world including Brazil, Mexico, Colombia, Puerto Rico and other countries.
Recently, a group of friends, all young business entrepreneurs here in Puerto Peñasco, put their altruistic heads together for a way to help expedite final stages of the DIF Hemodialysis Center project headed by First Lady Rafaela Félix de Figueroa. They wanted something fun that would appeal to all ages thus maximizing the potential number of participants in the event. They went with the Toma Color concept since it is catching on so fast throughout the Latin American countries. This creative group could not have made a better decision.
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You’ve probably seen at least one API photo coverage of those recent rad rages called Color Runs (in Spanish it’s Toma Color) where hundreds of runners get doused in puffs of brightly colored, harmless, powder as they run or walk or dance their way through a 5k course to raise money for a charity or other altruistic cause. Popular in the U.S. for the last couple of years, they’ve now extended to most of the world including Brazil, Mexico, Colombia, Puerto Rico and other countries.
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If you were one of the crowd estimated at 1,000 to 1,200 in attendance at the 6th annual Taste of Peñasco T.O.P. Chef Competition and Show on Saturday February 16, you surely experienced the atmosphere of “perfection” that prevailed throughout Plaza de Camarón, starting with the weather, as perfect as it could be, and the 32 exhibits, sold out and offering a perfect selection of homemade, man made and fabricated arts, crafts and products, plus the food tents with perfectly prepared specialty dishes from all parts of Mexico, Italy, France, even Greece; the perfect mix of…
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