Jerry Cáñez was born with a passion for quality and service and knew his career was to be in the food and beverage business from an early age. Even though his love of the service industry came naturally, Jerry worked hard to earn his expertise in the culinary arts, restaurant management and organization, as well as the specialized fields of banquets and weddings. In fact, if you attended the Sonoran Resorts 3rd Annual Las Vegas Night for Charity on July 5th of this year, you’re already familiar with Jerry’s ability to put on a delicious buffet as he catered that affair…
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It seems Louie and Kim Xourafas always return from their annual trek back to Louie’s home town in Greece with something new and exciting for their restaurant. Last year it was a change in the location of their restaurant from the plaza in front of Peñasco del Sol hotel to the space in front of their home just about six blocks away on Calle Plutarco Elias, the street that crosses Calle 13 and takes you by Sea Side Reservations Headquarters and Dukes, at the corner of 19th Street on your way to Playa Bonita…
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Ramon Ramos is one of those kinds of human beings who have taken advantage of every situation, especially with regard to his career, to learn as much as he can no matter how small or unrelated it might seem to others. Within moments of talking to Ramon, you notice something unique about how he approaches […]
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