Sometimes so much is going on in our little slice of paradise by the sea that we can’t address the many short subjects with proper attention in our blog. To handle the hodgepodge of dangling subject matter, we invented the Potpourri Page to appear on our blog site and in Jim’s monthly newsletter to cover those short subjects that deserve updates, follow-ups and reminders that keep you out of trouble, make you 46% smarter, and 11% more likely to lead the conversation in a social gathering. Read on…
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Chef Julio Velázquez has proven himself a gifted culinary artist, having worked and trained under such renowned Executives as Epicurean Chef, Eddie Matney and French cuisine icon, Chef Christopher Ross in Phoenix. He also served as Sous Chef and Head Chef of the award winning Cheuvront Restaurant in Phoenix.
It was this combination of hefty culinary experience, and the sage advice of a wise doctor that pulled Julio through the traumatic diagnosis of Lupus in 2009. By all accounts, his future was to be filled with massive changes in activities, diet, indeed, even his ambitions to become a…
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