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Day: March 28, 2013

“Making New Traditions in Rocky Point” by Guest Blogger Sandy Baker

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From tamales swaddled in corn husks at Christmas, to the spirit welcoming celebration, El Dia de los Muertos, Mexico is a country steeped in tradition. With its tradition laden history, Puerto Peñasco was the natural place to begin customs of my own. Perhaps it was the warm moist air that drew them out of me, or perhaps Puerto Peñasco was just that special place that begged to…

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