If you were one of the crowd estimated at 1,000 to 1,200 in attendance at the 6th annual Taste of Peñasco T.O.P. Chef Competition and Show on Saturday February 16, you surely experienced the atmosphere of “perfection” that prevailed throughout Plaza de Camarón, starting with the weather, as perfect as it could be, and the 32 exhibits, sold out and offering a perfect selection of homemade, man made and fabricated arts, crafts and products, plus the food tents with perfectly prepared specialty dishes from all parts of Mexico, Italy, France, even Greece; the perfect mix of…